How to make pukis

Material:  
150 grams of wheat flour  
100 grams sugar  
150 ml coconut milk  
3 eggs  
1 tablespoon yeast (15 grams)  
6 tablespoons warm water

How To Cook :
1. Mix the yeast with warm water until dissolved, set aside 
2. Beat the sugar and eggs until well blended (using whisk) 
3. Add flour in small increments, while stirring continuously until exhausted.  
4. Enter the yeast, stir again and finally enter the coconut milk, stirring until blended.  
5. Let stand the dough for 20-30 minutes.  
6. Heat pukis cake mold, pour the batter in the mold approximately 1 / 3. cap  
7. Once the holes appear on the surface of the cake, put chocolate toppings or cheddar cheese slices, cover again. 

8. Or you can add strawberry jam in the cake9. Cook until surface of cake is dry, remove and serve.